Why this wedding pro made the list:
Specializing in green practices, Marita Lynn fabulously creates "food with Latin flair" at very friendly pricing. Seated dinner service from $75 per person

Why this wedding pro made the list:
Kelly Hamdan is the delightful and talented owner of Chez Alice. She and her seasoned, client-oriented team delectably prepare masterful creations from $70 per person (seated base pricing), which includes cost of food, chefs, bartender, and servers from set-up and serving to clean-up. Other fees may apply.

Why this wedding pro made the list:
Drew Gabbe, the world-class chef and flexible owner of the renowned Fruited Plain, covers the full gamut of events. Ranging between $35-$250 per guest (pending the client's needs), The Fruited Plain incorporates only the freshest ingredients in its celebrated creations.

Why this wedding pro made the list:
What a great find! Christopher's Kitchen is one of the best catering values in Northern/Central Jersey region. Offering a plethora of options, these folks know how to help a bride wow guests without breaking the bank. Buffet-style reception dinners start at $57.95 per person and include 5 hors d'oeurves; plated reception dinners from $73.95 (include 8 hors d'oeurves).

Why this wedding pro made the list:
Global flair to its cuisine, a friendly team, sustainable practices, and strong community ties combine to form the super strength of Kitschens. Full dinner reception options start at $79.95 per person for either buffet or plated.